Preventive Maintenance Programs
Prevent Breakdowns. Protect Profits. Stay Compliant.
Stop Waiting for Things to Break
Reactive repair is always more expensive than preventive maintenance. An unexpected breakdown during a Saturday rush costs you in lost sales, emergency service fees, and customer satisfaction. A scheduled maintenance program eliminates most of those surprises.
Lane Equipment's preventive maintenance programs are designed around the specific service requirements of your equipment — whether that's a frozen beverage machine, ice maker, soft serve unit, or commercial refrigerator.
What's Included in Every PM Visit
- Thorough cleaning of all internal components
- Lubrication of moving parts and seals
- Refrigerant level check and leak inspection
- Temperature calibration and verification
- Worn parts inspection and proactive replacement
- Sanitization procedures per food safety standards
- Belt and drive component inspection
- Electrical connection and control board inspection
- Written service report after every visit
Maintenance Plans
Choose the frequency that fits your operation.
Quarterly PM
4 per year
Best for: High-volume operations, concession stands, QSRs
Four scheduled visits per year to keep heavy-use equipment in top condition.
Semi-Annual PM
2 per year
Best for: Restaurants, bars, moderate-use operations
Two visits per year — ideal for equipment that runs regularly but not continuously.
Annual PM
1 per year
Best for: Seasonal operations, light-use equipment
One comprehensive annual service visit before peak season.
Custom schedules available for multi-location operations. Call us to discuss.