24/7 Emergency Equipment Service
Equipment down? We're available around the clock — nights, weekends, and holidays.
Call (713) 529-5761When Every Minute Counts
A broken ice machine on a Friday night, a frozen beverage unit that stops working Saturday morning, a walk-in cooler that fails right before a catering event — these are the moments that define your relationship with your equipment service provider.
Lane Equipment maintains an emergency service line staffed 24 hours a day, 7 days a week. Our goal is to dispatch a technician as quickly as possible to minimize your revenue loss and get your operation back to full capacity.
Emergency Service Covers
- Frozen beverage and margarita machine failures
- Ice machine breakdowns (making no ice or dirty ice)
- Soft serve machine failures
- Walk-in cooler/freezer temperature alarms
- Reach-in refrigerator and freezer failures
- Commercial grill and cooking equipment emergencies
What to Have Ready When You Call
- 1.Your business name and address
- 2.Equipment brand and model number
- 3.Description of what the equipment is doing (or not doing)
- 4.How long the problem has been occurring
- 5.Your contact phone number
Prevent the Next Emergency
Most emergency breakdowns can be prevented with regular maintenance. Ask about our PM programs to reduce unplanned downtime.
View Maintenance Programs