Pressure Fryers & Foodservice · Sold & serviced in Texas
Broaster Smokaroma Pressure Smoker
The Smokaroma Pressure Smoker cooks up to 45 lb of bone-in ribs in under 90 minutes, and pressure smoking cuts shrinkage by as much as 40 percent so more of what you buy ends up on the plate. It runs hot or cold smoke on meats, poultry, vegetables, cheese, and seafood using only 2 oz of wood chips per cycle in mesquite, hickory, pecan, or cherry. Auto shut-off means no manual basting or turning, and an optional water baffle lets it run without a hood.
For BBQ joints, delis, caterers, and bars adding smoked menu items, the Smokaroma delivers smokehouse results in a compact, portable unit on standard casters. Lane Equipment sells and leases it across Houston, San Antonio, Austin, and the Rio Grande Valley, with service included in every deal. Our factory-trained, in-house techs install it and back it with 24/7 support, so the labor savings and reduced shrinkage land straight on your margins. Call 713-529-5761.
Specifications
| Brand | Broaster |
| Model | Smokaroma Pressure Smoker |
| Capacity | 45 lb ribs / cycle |
| Capacity | Up to 45 lb bone-in ribs per cycle |
| Cook time | Under 90 minutes |
| Shrinkage reduction | Up to 40% |
| Smoke modes | Hot or cold |
| Wood use | 2 oz chips per cycle (mesquite, hickory, pecan, cherry) |
| Venting | No hood with optional water baffle |
| Category | Pressure Fryers & Foodservice |
Key Features
- Cooks up to 45 lb of bone-in ribs in under 90 minutes
- Pressure smoking reduces shrinkage by up to 40%
- Hot or cold smoke — meats, poultry, vegetables, cheese, seafood
- Uses only 2 oz of wood chips per cycle (mesquite, hickory, pecan, cherry)
- Auto shut-off after cycle — no manual basting or turning
- Compact, portable on standard casters; no hood with optional water baffle
Where this machine earns its keep
Built for the Broaster Smokaroma Pressure Smoker buyer
Interested in the Broaster Smokaroma Pressure Smoker?
Get pricing, ask about leasing, or schedule factory-trained service. Our Texas team is ready to help.
Before you buy
Smokaroma Pressure Smoker questions, answered
How much does pressure smoking reduce shrinkage?
Pressure smoking reduces shrinkage by up to 40 percent, so more of your purchased weight ends up as sellable product, improving food cost.
Can the Smokaroma run without a hood?
With the optional water baffle it can operate without a hood in many settings. Our techs confirm what your local code allows before install.
What can I smoke besides ribs?
It handles hot or cold smoke on meats, poultry, vegetables, cheese, and seafood, all using just 2 oz of wood chips per cycle.
