Specifications
| Brand | Broaster |
| Model | Smokaroma Pressure Smoker |
| Capacity | 45 lb ribs / cycle |
| Category | Pressure Fryers & Foodservice |
Key Features
- Cooks up to 45 lb of bone-in ribs in under 90 minutes
- Pressure smoking reduces shrinkage by up to 40%
- Hot or cold smoke — meats, poultry, vegetables, cheese, seafood
- Uses only 2 oz of wood chips per cycle (mesquite, hickory, pecan, cherry)
- Auto shut-off after cycle — no manual basting or turning
- Compact, portable on standard casters; no hood with optional water baffle
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