Pressure Fryers & Foodservice · Sold & serviced in Texas
Broaster Prep Station
The Prep Station is a mobile stainless steel breading area that controls product usage and minimizes waste, available in a compact model (85966) and a high-volume model (85405). The high-volume unit adds a built-in rotary sifter that lets you reuse breading and includes two 12.5-gallon tubs, while four swivel casters, two locking, keep the station where your crew needs it.
For chicken concepts focused on consistent breading and tight food cost, the Prep Station turns a messy, variable step into a repeatable process. Lane Equipment sells it across Houston, San Antonio, Austin, and the Rio Grande Valley as part of a complete Broaster setup, with installation and 24/7 support from our factory-trained, in-house techs. Call 713-529-5761 to choose the model that fits your volume.
Specifications
| Brand | Broaster |
| Model | Prep Station |
| Models | Compact (85966) and high-volume (85405) |
| Sifter | Built-in rotary sifter on high-volume model |
| Tubs | Two 12.5-gallon tubs on high-volume unit |
| Construction | Mobile stainless steel |
| Mobility | Four swivel casters (two locking) |
| Benefit | Controls product usage, minimizes waste |
| Category | Pressure Fryers & Foodservice |
Key Features
- Mobile stainless steel breading prep area
- Compact (85966) and high-volume (85405) models available
- High-volume model includes built-in rotary sifter for breading reuse
- Two 12.5-gallon tubs included on high-volume unit
- Four swivel casters (two locking) for kitchen mobility
- Controls product usage and minimizes waste
Where this machine earns its keep
Built for the Broaster Prep Station buyer
Interested in the Broaster Prep Station?
Get pricing, ask about leasing, or schedule factory-trained service. Our Texas team is ready to help.
Before you buy
Prep Station questions, answered
What is the difference between the two Prep Station models?
The compact 85966 is a basic mobile breading area, while the high-volume 85405 adds a built-in rotary sifter for breading reuse and two 12.5-gallon tubs.
How does it cut food cost?
It controls product usage and minimizes waste, and the high-volume model's rotary sifter lets you reuse breading rather than discard it.
Is it easy to reposition?
Yes. It rolls on four swivel casters, two of them locking, so the station stays wherever your crew needs it.
